Store lemon seeds in the freezer for the best breakfast or snack recipe. You won’t believe what you can achieve with these little things made from citrus fruits.
Food experts surprise us every day and reveal the best cooking tricks, methods and tips that will help you be more creative in the kitchen and surprise us with wonderful dishes. This time we’re tackling the question of why you should keep lemon seeds in the freezer and take them out of the freezer when the time comes to enjoy the best fall breakfast or snack recipe.
You’d probably throw the lemon seeds in the trash, but once you try this easy and inexpensive recipe, you’ll want to use it every day. You won’t believe what you can achieve with these little lemon seeds, especially when you make your own homemade fruit jam. Heed the advice of experts in the field to find a preparation technique that won’t fail.
Used material:
- Lemon seeds.
- The bag closes with a zipper.
- Tea infuser or strainer.
How to make homemade jam from lemon seeds
If you plan to add lemons to foods or use their juice, do not throw away the seeds, but place them in a zip-lock bag and store them directly in the freezer.
The day you want to make homemade jam, take the lemon seeds out of the freezer and place them in a tea strainer. When making jam, place this small object with lemon seeds in the pot. The reason for that? They have enough natural pectin to give the jam a perfect gelatinous consistency.
Pectin is a discrete but essential ingredient in the production of preserves and preserves. They are mainly found in the cell walls of many plants. When we say “many plants” we mean almost all of them; Fruits such as citrus fruits, rose hips, quinces, apples and berries are particularly rich in pectin. And by “cell walls” we mean primarily the shell and seeds, which accumulate a high density of this natural fiber.
The pectin contained in lemon seeds also improves the shelf life of jams due to its acidity.
The amount of pectin in a jam is inversely related to the amount of added sugar. This means that the more pectin there is in a fruit that we use for a homemade jam, the less sugar we need to add.
The idea of incorporating lemon seeds is to use the fiber contained in the fruit in combination with sugar and acids to form a gel and give your sweet recipes the look you want.
With information from:
