International Chefs Make Cameos in ‘The Bear’ TV Series

The Real-Life Chefs Who Appear on The Bear

What You Need to Know:

The Bear is a great series, and part of that is because of the appearances and cameos by international chefs. Throughout the series, The Bear has delighted us with guest appearances in key episodes. Perhaps the most memorable are those of Jamie Lee Curtis or Bob Odenkirk in that terrifying sixth episode of season six titled "Fishes." But they have also appeared some of the world’s most important chefs, who have cameos playing themselves or characters related to the culinary universe.

Chefs Featured in The Bear

Each chef brings his own perspective and experience to the world of The Bear, offering us all foodies a direct connection between fiction and reality, in addition to the wink that invites us to learn more about the world of hospitality.

Thomas Keller

Thomas Keller is one of the most important and influential chefs in the world. Its excellence is evident in the seven Michelin stars that boasts among its restaurants (The French Laundry, Per Se, Surf Club and Bouchon), an unprecedented feat for an American chef. Keller has dedicated his life to the mastery of French and North American gastronomy, perfecting techniques and delighting palates with his unique vision, which led him to become a culinary consultant in Ratatouille.

Mr. Beef and Chris Zucchero

To this day, Mr. Beef serves to film some sequences and external shots of The Bear. And at the same time we see Chris Zucchero appear in the series as "Chi-chi" one of the characters who delivers the boxes full of ingredients and goods to Carmy while asking him to "don’t be late with your payments." If you’re ever in Chicago and want to try the sandwiches that inspired The Bear, go to Mr. Beef located at 666 N. Orleans St.

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