The preparation of yogurt at home, in addition to being economical and efficient, guarantees its quality for our daily consumption.
Its preparation is very simple, it only takes a few minutes and a wait while we sleep, let’s say it’s almost done “alone”.
Many of us who follow a natural diet decide not to consume dairy products, for others it is a source of protein and a supply of probiotics. The important thing here is that consumption is as natural as possible and with quality ingredients.
If you have access to raw milk and yogurt from a nearby farm, all the better, but with industrial dairies something more or less like this drink will come out…
We will have to try, try several times. Yogurt even changes consistency, it doesn’t always come out the same, depending on the climate around it.
