Honei, the platform that allows you to order and pay on mobile at restaurants, is closing its first Financing round of 650,000 euros. The company, founded by Bernat Relats and Sergi BorjaWith this first round, the company aims to invest in human talent to reach 30 employees, develop new functionalities and expand commercially throughout the national territory.
In this first round of 2023, the company added renowned investors such as: David Baratech, Sergi de Pablos (Founder of Yaba and Ulabox), Alberto Bonhomme (Instamaki founder), Bernat Ripoll and Javi Fondevila (founder held), Jesus Monleon (Founder of Seedrocket, Oferium and Trendier), Mark Fodor (founder of Kantox and Atrapalo) and influential business people in the catering industry.
Bernat and Sergi are two very young entrepreneurs who, at just 23 years old, have created an innovative offer for restaurants in our country. This is recognized by the first prize won at the 28th edition of the Seedrocket entrepreneurship competition among the 300 participating companies.
The company currently has more than 250 restaurants such as 4latas, Comess Group, La Taquería, Big Al’s, Secrets by Farga and many others that rely on Honei technology in their operations. A number that aims to reach 1,000 restaurants in less than a year with this round of investments.
A differential tool
Honei integrates with the most important restaurant management systems and is a crucial point for the restaurateur to practically automatically achieve the greatest benefits in his daily operations.
In a sector where there are various online ordering applications for restaurants, Honei stands out from the rest by being the first platform to specialize in table ordering. This allows us to offer a value proposition that delivers benefits such as: B. knowing the guest’s tastes, the number of customer visits to the establishment and the average ticket to strengthen customer loyalty and increase business benefits.
With Honei, the guest scans the QR, orders and pays without having to wait or download. And the restaurant increases billing, table rotation, doubles reviews on Google and optimizes server time. A system that provides a solution to the staff shortage in the hospitality industry.