Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the recipes of the festivals of their countries.
“Christmas in the kitchens of the world”, a meeting to celebrate holidays around the world: Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the holiday recipes of their countries. A culinary journey of traditions and transmission, to be found in podcast and video. Monday, the recipe for “hojuelas”, the Colombian Christmas dessert, proposed by Andres Barrera.
