This yogurt-based dessert became a sensation on TikTok and Instagram, and no wonder. There are a number of reasons why these two social media giants are in love with this delicious no-bake creation.
These delicious chocolate-covered frozen fruit and yogurt clusters are trending on social media due to their multiple benefits. They are very easy to prepare, as they require few ingredients, and they are also a very healthy sweet option. Popular trendy recipes involve blending strawberries or blueberries into yogurt, freezing the mixture in individual servings, then coating each serving with a delicious layer of chocolate made from melted chocolate chips and coconut oil.
Although the original recipes call for berries, you can use any type of fruit. Also, feel free to experiment with different types of chocolate for the topping, such as milk or white chocolate. In our versions, we use strawberries, blueberries and mango. Furthermore, each cluster is immersed in a layer of chocolate medium-sweet and add a pinch of salt flakes.
Some advices
- If you decide to use frozen fruit to make your yogurt smoothie, it’s a good idea to increase the amount of yogurt you use a little. That’s because yogurt tends to freeze and stick to frozen fruit, making it difficult to distribute evenly when combined in the bowl.
- If you need to feed a lot of people or want to make a larger batch, you can easily double the recipe.
- If you prefer, you can replace milk, semisweet or white chocolate with semisweet chocolate. All these types of chocolate have a different taste and you can choose the one you like best to make your recipe.
- Experiment with seasonings: adding a little salt, a dusting of cardamom, or a few flakes of chilli or tajin (especially on mango clusters) can add extra flavor.
Which yogurt is best for clusters?
When it comes to the yogurt base, we recommend using regular vanilla yogurt. However, if you want, you can easily substitute natural yogurt or even Greek yogurt to increase the protein content. You can also try your favorite variety of vegan yogurt if you prefer an option without animal ingredients. If you want to adjust the yogurt to fruit ratio to your liking, you can add more or less yogurt according to your preferences. Our findings suggest that ¼ cup of yogurt for every cup of fruit is an amount that works well.
Strawberry Yogurt Clusters
These strawberry yogurt clusters evoke the delicious classic summer flavor of strawberries and cream. For the best taste, it is recommended to use fresh strawberries rather than frozen ones, as they have a stronger flavor and can be cut into small pieces.
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INGREDIENTS
1 cup chopped strawberries (which were cut into 1/4-inch pieces)
1/4 cup vanilla yogurt
1/2 cup semisweet chocolate chips
2 spoons of coconut oil
Sea salt flakes or kosher salt
PREPARATION
- To make this recipe, start by lining a plate or baking sheet with parchment paper. Then, in a small bowl, combine 1 cup chopped strawberries with 1/4 cup vanilla yogurt. Be sure to mix well so that all the fruit is evenly coated with the yogurt. To start, put the mixture into 5 equal pieces on the plate or tray you prepared for baking. Then take these pieces to the freezer and leave them there until they are completely frozen, which should take about 30 minutes.
- In a microwave-safe bowl, mix 1/2 cup chocolate chips with 2 tablespoons coconut oil. To melt chocolate safely and efficiently in the microwave, it is recommended to do it in 30 second increments. Between each interval, it is important to stir the mixture so that it melts evenly. You’ll know it’s done when the chocolate chips are completely melted and the consistency is smooth and easy to pour out with a spoon. If the chocolate consistency still seems too thick, you can add another tablespoon of coconut oil. This will help smooth it out and give it the right texture. It’s important to let the melted chocolate cool for a few minutes before using it.
- To completely cover each frozen clump with melted chocolate, dip it quickly, making sure to flip it over so it’s covered on all sides. Transfer food back to parchment-lined plate or baking sheet. Sprinkle some flaked salt over them. Repeat this process with the remaining lumps and place them back in the freezer for another 10 minutes. Once the chocolate has hardened and the curls are frozen, it’s a good idea to store them in a freezer-safe container or airtight bag to preserve their freshness until you’re ready to enjoy them.
Blueberry Yogurt Clusters
Blueberries are an ideal choice to add to these yogurt clusters as they don’t need to be chopped, which is one less preparation step. When it comes to blueberries, we often prefer the freshness of those that are freshly picked. However, we’ve found that frozen blueberries are also a good option. If you decide to use them, keep in mind that you may need to slightly increase the amount of yogurt you use to balance the flavor.
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INGREDIENTS
1 cup of blueberries
1/4 cup vanilla yogurt
1/2 cup semisweet chocolate chips
2 spoons of coconut oil
Sea salt flakes or kosher salt
PREPARATION
- Prepare a cooking surface by covering a plate or tray with parchment paper. In a small bowl, combine 1 cup blueberries and 1/4 cup vanilla yogurt until well blended and all blueberries are evenly coated with yogurt. To freeze the mixture, place five equal-sized bunches on a prepared plate or tray. Then transfer them to the freezer and leave them until completely solid, about 30 minutes.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons coconut oil. To melt the chocolate chips in the microwave, the ideal is to do it in 30-second intervals. After each break, the mixture must be stirred to ensure that it melts evenly. The aim is to get a smooth, fluid consistency that can be easily poured with a spoon. If the chocolate is still too thick, you can add another tablespoon of coconut oil. This will help soften the texture and make it easier to handle when preparing recipes. It is advisable to let the melted chocolate cool for a few minutes before using.
- To completely cover each frozen clump with melted chocolate, it’s important to dip them quickly and ensure they are completely covered on all sides. Transfer mixture back to parchment-lined plate or baking sheet. Then sprinkle with a pinch of flaked salt. After repeating the process with the remaining lumps, place them back in the freezer for another 10 minutes. Once the chocolate is firm and the curls are completely frozen, store them in a freezer-safe container or bag until you are ready to enjoy them.
Mango Yogurt Clusters
Instead of using semisweet chocolate as a coating, we can take the opportunity to try a white chocolate coating. Also, as with blueberry bunches, both fresh and frozen mango can be used. If using frozen mango chunks, it’s important to cut them into chunks smaller than 1/4 inch.
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INGREDIENTS
1 cup chopped mango (cut into -1/4-inch pieces)
1/4 cup vanilla yogurt
1/2 cup semisweet chocolate chips
2 spoons of coconut oil
Sea salt flakes or kosher salt
PREPARATION
- To prepare this recipe, you first need to line a plate or baking sheet with parchment paper. Then, in a small bowl, mix together 1 cup chopped mango and 1/4 cup vanilla yogurt until well blended and the fruit is completely covered in the yogurt. To start, place the mixture in 5 equal pieces in the prepared dish or on a baking sheet. Then transfer the clumps to the freezer and freeze until completely solid, which will take about 30 minutes.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons coconut oil. To melt chocolate safely and effectively in the microwave, cooking in 30-second increments is recommended. After each break, it is important to stir the mixture to ensure the heat is evenly distributed. This will ensure that the chocolate pieces are completely melted and the mixture is smooth and ready to serve easily with a spoon. If the chocolate still seems too thick, adding an extra tablespoon of coconut oil is recommended. This will help to achieve the desired consistency for your preparation. It’s important to let the melted chocolate cool for a few minutes before using it.
- As you work, you should quickly dip each frozen clump into the melted chocolate, making sure it is completely covered on all sides. Transfer food back to plate or baking sheet lined with parchment paper. Then sprinkle some flaked salt or Tajin (if you prefer a touch of spice). Repeat this process with the other groups and return everything to the freezer for another 10 minutes. Once the chocolate has solidified and the curls are frozen, store them in a freezer container or bag until you are ready to enjoy them.
With information from thespruceeats.com