Home Science Start the day with a creamy oatmeal pudding, 3 recipes

Start the day with a creamy oatmeal pudding, 3 recipes

Pudín de avena

Overnight oat pudding might sound weird, but we guarantee it’s the best breakfast ever. Combine two delicious foods, oatmeal and pudding, to make a creamy creation we think you’ll love. We’re dedicated to trying new ways to enjoy our favorite foods, and it definitely exceeded our expectations. If you’ve had enough of the same eggs and toast for breakfast, why not try something new?

Oatmeal pudding takes a little preparation, but when you try this recipe, you’ll thank yourself for the effort. We are going to give you three different recipes for this delicious traditional oatmeal twist for breakfast.

Eat dessert for breakfast with this creamy overnight oatmeal pudding (3 ways)

What will you need:

  • a big pot
  • To harvest
  • saran coat
  • two small bowls
  • small plate
  • Blender

Ingredients:

  • 1/3 cup of quick oatmeal
  • 1 medium ripe banana, mashed
  • 3/4 cup of milk
  • 2 teaspoons of vanilla
  • 1 spoon of cocoa powder
  • 1 spoon of yogurt
  • a spoon of Maple syrup
  • grated dark chocolate

How to make oat and banana pudding with chocolate:

  1. Pour the quick oatmeal into the pan and add the banana, milk, vanilla and cocoa powder. Cook over medium heat, then bring to a boil. Stir frequently to ensure all ingredients are fully combined.
  2. Now take a small bowl and cover the bottom and sides with cling film. Pour the oatmeal into the bowl and refrigerate overnight.
  3. The next day, take a small plate and turn the oatmeal on the plate. Remove the saran wrap.
  4. In another small bowl, mix the yogurt and maple syrup together with another teaspoon of vanilla. Stir with a spoon until creamy and completely blended.
  5. Pour over the oatmeal and top with grated dark chocolate. Enjoy!

Ingredients:

  • 1/2 cup of strawberries
  • 1/2 cup of milk
  • 1/4 cup of water
  • 1/2 cup of quick oatmeal
  • 1 teaspoon of vanilla
  • 1/2 cup chopped strawberries
  • 1 spoon of yogurt
  • 1 spoon of milk
  • 1/2 teaspoon vanilla

How to make Strawberry Oatmeal Pudding:

  1. Mix the strawberries, milk and water well. Pour into large pan.
  2. Add the quick oatmeal and the teaspoon of vanilla. Stir and bring to a boil.
  3. Once you get a thick creamy consistency, add the chopped strawberries.
  4. Line your small bowl with cling film and transfer the oats to the bowl.
  5. Refrigerate overnight, then invert onto a plate and remove saran wrap the next day.
  6. Then, in a small bowl, mix the yogurt, milk and vanilla with a spoon.
  7. Pour the “pudding” over the oatmeal and garnish with strawberries, if desired. Enjoy!

Ingredients:

  • 1/3 cup of quick oatmeal
  • 1 tablespoon of chia seeds
  • 3/4 cup of milk
  • 1 teaspoon of vanilla
  • 2 spoons of yogurt
  • 1 1/2 teaspoon cinnamon
  • 1 tablespoon maple syrup

How to make Chia Oatmeal Pudding with Cinnamon:

  1. First, add the quick oatmeal, chia seeds, milk, vanilla, yogurt, and cinnamon to the large pot.
    Bring to a boil.
  2. Line your small bowl with cling film and transfer the oats to the bowl. Refrigerate overnight.
  3. Turn onto plate the next morning and remove saran wrap.
  4. In a smaller bowl, combine another tablespoon of yogurt, 1/2 teaspoon of cinnamon, and a tablespoon of maple syrup. Mix with a spoon until completely mixed.
  5. Pour over the oatmeal overnight and garnish with chopped walnuts, if desired. Enjoy!

These oat pudding recipes will provide you with a healthy and nutritious breakfast that also tastes amazing.

Oat health benefits

Oats are not only gluten-free, but they also contain essential vitamins, minerals, antioxidants and fiber. In half a cup of dry oatmeal, you will get more than 100% of the recommended daily intake of manganese. It also provides 13 grams of protein, 5 grams of fat and 8 grams of fiber.

It is also rich in the following nutrients:

  • Phosphorus: 41% of RDI
  • Magnesium: 34% of RDI
  • Copper: 24% of the IDR
  • Iron: 20% of the RDI
  • Zinc: 20% of the IDR
  • Folate: 11% of the RDI
  • Vitamin B1 (thiamine): 39% of the RDI
  • Vitamin B5 (pantothenic acid): 10% of the RDI
  • Oats contain a group of antioxidants called avenanthramides, which are found almost exclusively in oats. This antioxidant helps reduce blood pressure and inflammation.
  • Oats contain a lot of soluble fiber called beta-glucan. It partially dissolves in water and forms a thick gel-like substance in the intestine. This powerful fiber can reduce cholesterol and blood sugar levels, improve gut bacteria, and increase satiety.
  • Oatmeal works to fight obesity as it keeps you fuller for longer. Oat beta-glucan triggers the release of peptide YY (PYY), a hormone produced in the gut during digestion. This satiety hormone increases satiety, reduces calorie intake and prevents obesity.
  • Oatmeal helps to reduce constipation due to the high fiber content. On a to study , 59% of elderly patients stopped using laxatives after consuming oat bran daily for three months.

Overall, oats have amazing health benefits and have been a staple food in many cultures for centuries. Due to its caloric density and impressive nutritional profile, oats make for a complete and healthy breakfast.

Making oat pudding only adds to the health benefits as yogurt contains essential proteins and fats. In particular, Greek yogurt is a powerhouse of nutrients and has 40% of the daily recommended protein in 8 oz. It is popular with people on low carb diets as most of the sugars are removed in the filtering process.

Final Thoughts: These Overnight Oatmeal Pudding Recipes Will Have You Craving for Breakfast

Since you have to make the recipe the night before, a delicious breakfast awaits you the next morning. You can choose any of the suggestions above or create your own oatmeal pudding recipes. In general, you will want to combine some fruit, milk and yogurt with the oatmeal to make them creamy.

It’s basically like having dessert for breakfast because of the sweeteners, which makes the first meal of the day even better. It even looks sweet, so for those who despise breakfast, this might make you change your mind! Let us know how you liked it in the comments.

By the Power of Positivity. Article in English

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