The needs of the catering and hospitality sector materialize in the increase of online training in matters such as cleaning, sanitizing and disinfection. Thus, the commitment of these professionals to create safe spaces is demonstrated.
The hospitality industry has been one of the sectors most affected by the confinement of the first wave of the coronavirus. Also they are being it by the measures adopted in this second. Although the total closure has not been reached, decisions such as the obligation to close at a certain time and the restriction of capacity. This has led to these professionals already having a plan to ensure the future of their businesses.
The creation of safe spaces and a more efficient management of their businesses are the weapons that hospitality professionals have chosen. This is how it has been detected Innovation and Qualification, creator and provider of eLearning content, in terms of demands for training content during the last month. Period in which the new restrictive measures began to be applied and which has led the sector to reinvent itself.
In this way, the demand for training in cleaning, sanitation and disinfection to combat COVID have grown 1,000%, compared to the first three months of the year. Data that demonstrates the sector’s commitment to guaranteeing the safety of its spaces once the normality experienced after confinement is returned.
New bets in the hospitality industry
The demand for training content in restaurant management also increased by 5,000%. In this way, the sector shows its concern to guarantee a good running of these establishments. Always complying with the regulations indicated by the health authorities.
It is also noteworthy how the hospitality sector is concerned about maintaining the relationship with its customers and even attracting new ones with a view to reopening. In this way, These professionals increased their demand for eLearning content related to Social Media Marketing and Digital Marketing by 700%.
A bet on establish online means of contact through which to announce changes in their schedules and establishment of new policies within them. An example also of how the hospitality industry seeks, through the internet, to promote its business and the implementation of initiatives such as the delivery of food at home that became so popular in confinement and that is applied again to alleviate the absence of customers at times where they are closed.
Three weapons with which the hospitality industry intends to face the situation in which it finds itself and offer safe spaces as the measures are lifted and they can return to work at full capacity.