As the holy month of Ramzan unfolds, Shoaib Ibrahim is showcasing his culinary skills, and we can’t get enough of it. Alongside his wife, Dipika Kakar, the actor has been whipping up a storm in the kitchen, preparing a variety of mouth-watering sweets and dishes. This power couple has been cooking up a treat, and their creations are a testament to their teamwork. In the first week of his Roza, Shoaib prepared a delectable dessert, a unique version of Shahi Tukda, which turned out to be so delicious that his mother requested Dipika to ask him to make it again during Eid.
Shoaib decided to use his mother’s special recipe to make gujhias, with Dipika’s help, of course. The family celebrated the occasion by having gujhias during Iftar, which is a traditional way to break their fast. Shoaib also has a special recipe to make the Aamras, a popular Indian drink, even more flavorful. He even prepared special pooris for the family to enjoy during Iftar, so they could savor the first Aamras poori of the season together.
Ramzan Specials by the Couple
Every Ramzan, Dipika ensures that she makes her famous bread pockets, filled with succulent chicken and spices. This time around, the actress attempted to cook a special dish using an air fryer. Dipika had previously made this dessert on Celebrity MasterChef, and now she has recreated it at home with a fascinating twist, incorporating the flavor of rose, especially for Iftar.
Clarifying the Rumors
There have been rumors circulating about Dipika abandoning her daughter, but the actress has repeatedly denied these claims, stating that she has never given birth to a daughter. Her husband, Shoaib, has also corroborated this statement, putting the rumors to rest. It’s essential to respect the couple’s privacy and allow them to focus on their culinary adventures and spiritual journey during this holy month.