For many in Pyongyang, summer heat means it’s time for “sweet meat.” This traditional dish, as locals call dog meat, is seen as a powerful energy booster. Recently, the city hosted a major cooking contest to celebrate and perfect these recipes. The event highlights a long-standing cultural practice.
Over 200 chefs joined the competition. This number actually doubled last year’s turnout. The goal was simple: improve how “sweet meat” is prepared. It also aimed to share old cooking wisdom and techniques among participants.
State television, KCTV, reported on the culinary showdown. It took place in a large Pyongyang restaurant. Local officials spoke about “sweet meat soup” being a favorite summer meal. They said the contest helped chefs share skills and promoted a long-standing food culture.
The government openly backs eating dog meat. This comes as the nation faces ongoing food shortages. In 2022, authorities even declared “sweet meat soup” a regional cultural heritage. This move underscores its importance in their diet and traditions. The Yonhap news agency first reported these details.