More soy, less food –

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más soja, soja, agronegocio, soberanía alimentaria, alimentos, campesinos, fumigaciones

Agribusiness produces more soy and less food every day, encroaching on peasant and indigenous territories, generating poverty and expulsion.

This productive model enhances the effects of the Climate Crisis, putting peasant production and population food at risk.

Hunger, logging, health problems and contamination are some of the causes of soy monoculture, it is a disastrous system from which few people get rich.

Committing to agrarian reform, protecting native seeds and food sovereignty is the way to overcome this crisis.

We invite you to download the report “With soy in the neck 2022”

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