The main objective of having a vegetable garden has always been to be able to obtain our own harvest for consumption. This way of generating food itself emerged in the war, when this form of cultivation known as urban gardening began to be used in cities, as it was not possible to depend on imports and food had to be insured. At that time, according to statistical data, up to 40% of food was consumed in these types of green spaces.
Once this is set growth place, the need arises with time and knowledge, that what we consume is really healthy. This is what we call creating an ecological garden, where vegetables and plants will be cultivated for culinary use, without the addition of chemical products and obeying the principles of respect for the land and nature.
In this type of garden, food production is completely natural, since fertilizers, pesticides or any type of product or artificial technique are not used. Harvesting must be done on a small scale, or for personal or family consumption, which favors sustainable development and the optimization of land resources.
Furthermore, if you are environmentally conscious and want to contribute to the preservation of the planet, creating an ecological vegetable garden in addition to providing you and your family with healthy food at affordable prices can be a great business opportunity. . In many cities, the organic food market is more and more valued, as those of industrial origin are increasingly contaminated. Your garden can help provide healthy food – and that will, of course, have value.
What do I need to have an organic garden?
One of the great advantages of this cultivation technique is that it does not require large infrastructure or resources to start it.
– Firstly, you need a space with as much natural light as possible, the larger the area, the more variety and quantity you can grow. The ideal is to have a space in the back of your house. If you live in an apartment, you can enjoy a terrace, but many varieties can also be grown on a balcony or in front of a bright window.
– It is important to have the proper equipment, such as work gloves and the tools that will allow you to carry out your cultivation tasks more safely.
– If you don’t have land, you will need to have pots or grow tables, between about 20-30 centimeters, which is enough to start with.
– To condition the land where you are going to plant, the ideal is to start with a good vegetable substrate and organic fertilizers, to encourage recycling and thus improve the quality of the vegetables. If possible, compost it by mixing good quality soil with organic waste that will form what we call organic compost.
– For irrigation, it can be done manually and later you can assemble and install an automatic irrigation system yourself, mainly to cover times when we are not at home or on vacation.
Wherever you look, creating an organic garden is a good thing. help with generation of ecological awareness, makes the population aware of the need to respect the environment, makes a logical and rational exploration of the earth’s resources, improves the quality of food, reduces CO2 emissions by avoiding transport and much more.
Start little by little with your organic garden and you will see how every fruit you produce is gratifying. And you’ll be helping the Earth have a better chance of continuing to be habitable for future generations.