Mandatory from Monday to go to a bar, a restaurant or even for long trips on various transports, the health pass is subject to numerous controls in these different places. Summary of the different reactions and control measures adopted according to the sectors affected by this entry into force.
With more than 400,000 passengers a day, the SNCF intensifies the controls of the health pass, mandatory on long-distance trains from Monday, August 9. “We are going to establish massive controls, near the platforms, with a lot of mobilized personnel,” said Jean-Baptiste Djebbari, Minister of Transport.
In the field of catering, the incorporation is economically significant for professionals in the sector, with high losses in their turnover when the health pass is introduced. Physical attacks have even multiplied since this installation in restaurants and bars, as the testimony of Mathias Coutant, room manager of the “Le point central” brewery in Saintes.
A measure that is difficult to accept in EHPADs because it requires visitors to have the pass. A provision that reduces the number of visits and increases the feeling of exclusion of the elderly who are located there.