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Christmas in the kitchens of the world: discover the recipe for pork with celery Avgolemono from Greece

Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the recipes of the festivals of their countries.

“Christmas in the kitchens of the world”, a meeting to celebrate holidays around the world: Luana Belmondo invites himself into the kitchen of his foreign friends to exchange and share the holiday recipes of their countries. A culinary journey of traditions and transmission, to be found in podcast and video. Friday, the Avgolemono celery pork from Greece, brought to us by Andrés Mavrommatis, a Greek starred cook.

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