Farmers have sprayed less pesticides on their land in recent years, the Central Bureau of Statistics (CBS) concluded after a survey among agricultural companies. In 2020, 5 million kilos of crop protection products were used. That is the weight of a hundred full trucks. In 2016 it was still 5.6 million kilos.

This means that the use of pesticides has decreased by about 11 percent in four years. In the four years before 2016, the decrease was 2 percent.

Dirk Jan Beuling, arable farmer in the Drenthe village of Eerste Exloërmond, recognizes himself in the CBS figures: “That is partly because we have started spraying more consciously, but personally I think it is mainly due to the past dry years. less fungal diseases and we need to protect the crops less.”

Farmers use pesticides to protect their crops against diseases, pests and weeds. Some substances are harmful to insects, such as bees. In 2018, the EU banned the use of some types of bee venom.

In 2020, almost half of the crop protection products were used to combat fungi and bacteria. This is 20 percent less than in 2016. With 44 percent of the total, this remains the most commonly used species, more than, for example, agents against weeds, insects or snails.

A popular fungicide has been the subject of much work in recent years. Research program Zembla reported in 2019 that the fungus killer Mancozeb partly contains the same harmful substances as an already banned substance that was linked to Parkinson’s by science. Mancozeb was banned in 2020.

Chemical pesticides

Agricultural organization LTO Nederland thinks it is “a great achievement” that farmers have started to use less pesticides, the trade association said this week during a round table discussion in the House of Representatives. But the agricultural organization also sees that it is becoming increasingly difficult to grow healthy crops, because the number of permitted pesticides is “decreasing rapidly, while effective and affordable alternatives are not available”.

The Ministry of Agriculture, Nature and Food Quality wants the Netherlands to be at the forefront of sustainable crop protection by 2030. Chemical pesticides must then be replaced as much as possible by preventive measures and biological agents.

However, LTO Nederland does not think that the sector will be able to do without chemical agents in 2030. “This is a utopia. Diseases and pests can also occur in a resilient cultivation system, and genetics, nature and technology are not sufficient for the time being to fully protect the crop.”

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