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Beetroot, orange and chocolate cupcakes

Beetroot, orange and chocolate cupcakes

Beetroot, orange and chocolate cupcakes are a delicious option that you cannot miss. In addition to being very tasty, they are easy to make.

They are made with beetroot, orange and chocolate, which gives them a unique flavor and an attractive and inviting color. The perfect combination between the sweet and citrus touch makes them an irresistible option to enjoy at any time of the day.

Beetroot is a vegetable that gives us a spectacular color and also offers us a natural coloring to prepare more fun and nutritious recipes. This food is distinguished by being rich in folic acid, iron and fiber, which makes it a very healthy option to include in our diet.

It stands out for its ability to improve anemia, thanks to its iron content and other essential nutrients. Furthermore, it helps improve blood circulation, oxygenating and purifying the blood in the process. It also has anti-inflammatory properties and its regular consumption can have antioxidant effects similar to pure cocoa.

So many properties in this delicious portion! Let’s see how to prepare beetroot cupcakes.


  • 200 grams of semi-wholemeal flour
  • 1 spoon of yeast
  • 1 pinch of salt
  • 1 teaspoon cinnamon powder
  • 170 grams of brown sugar
  • 3 eggs
  • 300 ml of sunflower oil
  • An orange
  • 250 grams of raw and grated beetroot
  • 40 grams chopped semisweet chocolate

To top the beetroot cupcakes

  • 400 grams of chopped white chocolate
  • 200 grams of vegetable rice or milk sauce

This is how these beetroot cup cakes are prepared

To prepare this recipe, you must first mix the dry ingredients in a separate bowl, making sure they are well incorporated. Then, in another container, beat the eggs and mix with the oil, orange zest, beetroot and chocolate. Then add this mixture to the dry ingredients and continue mixing until you get a homogeneous mass.

Place the mixture in a pastry bag and pour into silicone molds, specifically those that are similar to those used to make small cupcakes. Then bake at a temperature of 180°C for approximately 20 to 25 minutes. You can check if they are ready by inserting a toothpick in the center of one of the molds; if it comes out clean and dry with no traces of sticky dough, it means they are cooked. Carefully remove from the oven, let it cool and then unmold your sweets to decorate them.

Once the cupcakes are in the oven, it’s time to prepare the delicious frosting. To do this, heat the cream or milk over medium heat and just before it starts to boil, add the white chocolate. This will result in a smooth, creamy frosting for your freshly baked cupcakes. It’s important to let the mixture sit for a few minutes to allow the ingredients to integrate well. Then stir vigorously until you get a smooth and homogeneous texture in the form of a cream.

After letting the frosting and cupcakes cool down a bit, you can start decorating each cupcake with the frosting. You can do them one by one, making sure they are well decorated and ready to enjoy. To give the final touch to these delicious beetroot, orange and chocolate muffins, you can decorate them with fresh mint or mint leaves. You can also add silver or colored pearls for a touch of sparkle and elegance. If you like the combination of sweet and savory flavors, you can put chocolate chips or dried fruits like walnuts or almonds on top. These decorations are sure to make your cupcakes even more delicious!

With information from: https://www.consaboranutricion.com/

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